Easy German Chocolate Dump Cake Recipe: Indulgent Delight Made Simple
This Easy German Chocolate Dump Cake is a decadent dessert that combines rich chocolate flavor with the classic taste of German chocolate cake, all while being incredibly simple to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can coconut pecan frosting
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour half of the batter into a greased 9×13 inch baking dish.
- Spread the coconut pecan frosting over the batter.
- Sprinkle chocolate chips over the frosting.
- Pour the remaining batter on top and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider adding nuts to the batter.
- This cake is best served with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg