Easy Crescent Roll Taco Pizza: A Delightfully Quick Family Meal
This Easy Crescent Roll Taco Pizza is a delightful and quick family meal that brings together the comforting flavors of tacos and the convenience of crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 slices
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent roll dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and place it in a baking pan, pinching the seams together.
- In a skillet, cook the ground beef over medium heat until browned, then add taco seasoning and follow package instructions.
- Spread the cooked beef mixture over the crescent roll dough.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Remove from the oven and let it cool slightly before adding lettuce, tomatoes, and sour cream on top.
- Cut into slices and serve.
Notes
- Customize with your favorite taco toppings such as jalapeños or avocado.
- For a vegetarian version, substitute ground beef with black beans or lentils.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg