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Easy chocolate cake: Indulgent recipe for homemade delight

Easy chocolate cake
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This easy chocolate cake recipe is simply indulgent and perfect for any occasion.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  5. Carefully stir in the boiling water until the batter is smooth.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For a richer flavor, consider adding chocolate chips to the batter.
  • Allow for the cake to cool completely before frosting to prevent melting.

Nutrition

Find it online: https://www.kookdash.com/easy-chocolate-cake-indulgent-recipe-for-homemade-delight/