Curry Soup with Dumplings: A Cozy Comfort Food Delight
Curry Soup with Dumplings is a warm and comforting dish perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: stovetop
- Cuisine: Indian
- Diet: vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup dumplings (frozen or homemade)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine the vegetable broth and coconut milk.
- Add curry powder and turmeric, stirring until well mixed.
- Mix in diced carrots and potatoes, cooking until tender.
- Add dumplings to the pot and cook until they float.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg