Crispy Ground Beef Tacos: The Best Easy Recipe for Taco Night
Enjoy the perfect taco night with these crispy ground beef tacos that are easy to make and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and add chili powder, cumin, garlic powder, onion powder, and salt; stir to combine.
- Prepare the taco shells according to package instructions.
- Fill each taco shell with the beef mixture, then top with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding diced onions or jalapeños to the beef.
- Use additional toppings like avocado or salsa for customization.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg