Creamy Winter Vegetable Casserole with Turkey Bacon Delight
A comforting and hearty dish perfect for the winter months, featuring a creamy sauce and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Crisp the turkey bacon in a skillet over medium heat, then chop it into pieces.
- In a large mixing bowl, combine the chopped vegetables, cream of mushroom soup, half of the cheddar cheese, and seasonings.
- Fold in the turkey bacon, then transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This casserole can be prepared in advance and stored in the refrigerator before baking.
- Feel free to substitute any vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg