Creamy Sausage Rigatoni: Indulgent 30-Minute One-Pan Delight
Enjoy this creamy sausage rigatoni dish with spinach, garlic, and a rich tomato cream sauce. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 3 cups fresh spinach
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Add garlic and spinach, cooking until spinach wilts.
- Stir in diced tomatoes, heavy cream, and Italian seasoning. Simmer for 5 minutes.
- Cook rigatoni according to package instructions and drain.
- Combine the rigatoni with the sauce in the skillet, mixing well.
- Serve hot, topped with Parmesan cheese.
Notes
- For extra creaminess, add more heavy cream as desired.
- Feel free to use turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg