Creamy Sausage Potato Chowder: Comforting Flavor Your Family Will Love
A rich and flavorful chowder that combines delicious sausage with tender potatoes for a heartwarming meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound sausage
- 4 cups diced potatoes
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the potatoes, chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and heat through before serving.
Notes
- This chowder can be customized with different vegetables.
- For a spicier kick, use hot sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg