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Creamy Cajun Potato Soup: Indulgent Recipe with Andouille Sausage

Creamy Cajun Potato Soup with Andouille Sausage
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This Creamy Cajun Potato Soup is a delightful combination of flavors, featuring Andouille sausage for a spicy kick.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound Andouille sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned.
  2. Add the diced onion and garlic, cooking until softened.
  3. Add the diced potatoes and chicken broth, bringing to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream and Cajun seasoning, then season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead of time and reheated for convenience.
  • Adjust the Cajun seasoning to taste for a spicier version.

Nutrition

Find it online: https://www.kookdash.com/creamy-cajun-potato-soup-indulgent-recipe-with-andouille-sausage/