Creamy Beef and Shells: Easy Comfort Food for Every Occasion
A delicious and creamy beef and shells recipe that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the shell pasta, beef broth, and seasonings to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and cheese until well combined.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding diced tomatoes or bell peppers.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg