Cranberry Orange Sweet Rolls: The Best Treat for Cozy Mornings
Indulge in the delightful flavors of cranberry and orange with these sweet rolls, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 cup orange juice
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the butter, egg, and orange juice, then stir until a dough forms.
- Fold in the chopped cranberries.
- Turn the dough out onto a floured surface and knead gently.
- Roll out the dough and cut it into rolls.
- Place the rolls on a baking sheet and bake for 20-25 minutes.
- Let cool and enjoy!
Notes
- For extra flavor, add orange zest to the dough.
- These rolls are best served warm with butter.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg