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Cranberry Cream Cheese Pound Cake: The Indulgent Treat You’ll Love

Cranberry Cream Cheese Pound Cake
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A rich and moist cranberry cream cheese pound cake that is perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups fresh cranberries

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large bowl, cream together the cream cheese and butter until smooth.
  3. Add the sugar and beat until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
  7. Stir in vanilla extract and fold in cranberries.
  8. Pour batter into a greased and floured bundt pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding orange zest to the batter.
  • This cake can be served with a dusting of powdered sugar.

Nutrition

Find it online: https://www.kookdash.com/cranberry-cream-cheese-pound-cake-the-indulgent-treat-youll-love/