Classic Chicken Tortilla Soup: Easy Comfort Food for All
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Classic Chicken Tortilla Soup is a hearty and delicious meal perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 can (15 ounces) black beans, drained and rinsed
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado, diced (optional)
- 1 cup tortilla strips (optional)
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until softened.
- Stir in the cumin and chili powder, cooking for another minute.
- Add the diced tomatoes, chicken broth, cooked chicken, corn, black beans, bell pepper, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Serve hot, topped with avocado and tortilla strips if desired.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to customize the toppings to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg