Christmas Cranberry Buckle with Sugar Cookie Streusel Delight
A delightful holiday dessert combining tart cranberries with a sweet sugar cookie streusel topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the butter and granulated sugar.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the cranberries, then spread the batter into the prepared pan.
- In a separate bowl, mix the powdered sugar with a little flour and sprinkle over the top.
- Bake for 35-40 minutes, until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For extra flavor, add a teaspoon of cinnamon to the batter.
- Serve with whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg