Christmas crack recipe: Easy Treats Your Family Will Love
Delicious and easy Christmas crack recipe that your family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with saltine crackers.
- In a saucepan, melt the butter and brown sugar together, stirring until smooth.
- Pour the mixture over the crackers and bake for 5-7 minutes.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly, then top with chopped nuts if desired.
- Let cool, then break into pieces.
Notes
- Allow to cool completely before breaking apart.
- Can be stored in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg