Chocolate Peanut Butter Cream Pie: The Best Indulgent Dessert at Home
A rich and creamy chocolate peanut butter cream pie that can be made at home to satisfy your sweet cravings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 crust chocolate cookie crust
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips, melted
Instructions
- In a mixing bowl, beat together the softened cream cheese and peanut butter until smooth.
- Gradually add the powdered sugar, mixing until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
- Pour the filling into the chocolate cookie crust and smooth the top with a spatula.
- Drizzle the melted chocolate over the top and refrigerate for at least 4 hours to set.
- Slice and serve chilled, optionally garnished with whipped cream or chocolate shavings.
Notes
- For a richer flavor, use dark chocolate for the topping.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg