Chocolate Mousse Cake: The Indulgent Treat You’ll Love
Indulge in the rich and creamy delight of chocolate mousse cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, cocoa powder, and salt.
- Melt the butter and add it to the dry ingredients.
- In another bowl, whisk the eggs and vanilla extract together before combining with the mixture.
- Pour the batter into a prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
Notes
- Allow the cake to cool completely before adding mousse.
- For extra richness, consider adding chocolate shavings on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg