Chicken Alfredo Tater Tot Casserole: A Creamy Comfort Delight
A delicious and creamy Chicken Alfredo Tater Tot Casserole that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups frozen tater tots
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, Alfredo sauce, garlic powder, onion powder, broccoli, salt, and pepper.
- Spread the mixture evenly in a greased casserole dish.
- Top with the frozen tater tots and sprinkle shredded mozzarella cheese over the top.
- Bake for 30-35 minutes or until the tater tots are golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg