Chi-Chi’s Baked Chicken Chimichangas: Easy & Indulgent Recipe
Learn how to make delicious baked chicken chimichangas inspired by Chi-Chi’s.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup shredded cheese
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 4 large flour tortillas
- 1 cup salsa
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cheese, sour cream, and taco seasoning.
- Place a portion of the mixture in the center of each tortilla, roll them up, and place seam-side down on a baking sheet.
- Brush the chimichangas with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Serve with salsa on the side.
Notes
- For added flavor, consider including black beans or corn in the filling.
- These can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg