Cheesy Ground Chicken and Rice Burritos: Easy Homemade Delight
A delicious blend of cheesy ground chicken wrapped in soft tortillas with rice, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground chicken, garlic powder, onion powder, and chili powder, cooking until browned.
- Mix in cooked rice and cheese, stirring until cheese melts.
- Scoop the mixture onto tortillas, roll them up, and place seam side down in a baking dish.
- Bake in the oven at 350°F for about 20 minutes.
Notes
- Try adding your favorite vegetables to the filling for extra flavor and nutrition.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg