Cheeseburger Sliders: Juicy Turkey Bacon Delights for Everyone
These Cheeseburger Sliders are the perfect blend of juicy turkey and crispy bacon, making them a delightful treat for everyone at your gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, cooked and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 slider buns
- 1 cup shredded cheddar cheese
- ½ cup pickles, sliced
- ¼ cup ketchup
- ¼ cup mustard
Instructions
- In a large bowl, combine the ground turkey, chopped turkey bacon, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.
- Form the mixture into small patties that fit the slider buns.
- Cook the patties in a skillet over medium heat for about 4-5 minutes on each side or until fully cooked.
- During the last minute of cooking, top each patty with shredded cheddar cheese and cover until melted.
- Assemble the sliders by placing each patty on a bun, topping with pickles, ketchup, and mustard.
- Serve warm and enjoy!
Notes
- Feel free to customize the toppings based on your preference.
- For added flavor, consider using different cheeses or adding sautéed onions.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3 grams
- Sodium: 550 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 60 milligrams