Print

Boston Cream Pie Recipe: The Best Indulgent Treat for Home Bakers

Boston Cream Pie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously rich Boston Cream Pie recipe that combines layers of fluffy cake, creamy pastry filling, and smooth chocolate ganache. Perfect for home bakers looking to indulge.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup vanilla pastry cream
  • 1 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. In another bowl, mix flour, baking powder, and salt.
  6. Gradually add the flour mixture and milk to the butter mixture, starting and ending with flour.
  7. Pour the batter into prepared cakes pans and bake for 25-30 minutes.
  8. Let cool completely before assembling.
  9. Fill with pastry cream between the layers and top with chocolate ganache.

Notes

  • For a stronger chocolate flavor, add cocoa powder to the ganache.
  • Make the pastry cream a day in advance for better flavor.

Nutrition

Find it online: https://www.kookdash.com/boston-cream-pie-recipe-the-best-indulgent-treat-for-home-bakers/