Biscoff Cake Bliss: Easy, Indulgent Recipe for Sweet Lovers
Indulge in the delightful flavors of our Biscoff Cake, perfect for sweet lovers!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g crushed Biscoff cookies
- 250g all-purpose flour
- 150g granulated sugar
- 100g unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 200ml milk
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, crushed Biscoff cookies, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra treat, top with Biscoff spread or whipped cream.
- This cake can be made a day in advance for improved flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg