Biscoff brownies: Indulgent Treats for Chocolate Lovers
Biscoff brownies are a deliciously decadent treat combining the rich flavors of chocolate and Biscoff spread for the ultimate dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff spread
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the melted butter and Biscoff spread until combined.
- Add the sugar, eggs, and vanilla extract; mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few crumbs.
- Let cool, then cut into squares and serve.
Notes
- For extra Biscoff flavor, drizzle Biscoff spread on top before serving.
- Store brownies in an airtight container for freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg