Best Vegan Chocolate Cake: Indulge in Guilt-Free Decadence
The Best Vegan Chocolate Cake is the ultimate treat for anyone looking to indulge without guilt. Moist, rich, and decadently chocolatey, this cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Plant-Based
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup almond milk
- ⅓ cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, mix the almond milk, oil, vinegar, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- For added richness, consider using vegan chocolate chips in the batter.
- Top with vegan frosting or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg