Best Hangover Cure: Indulgent Garlic Potato Soup with Turkey Bacon
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The Best Hangover Cure Garlic Potato Soup is a comforting and indulgent recipe that is perfect for reviving your spirits after a long night.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 4 large potatoes
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chives, chopped
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, melt the butter and sauté the onion and garlic until translucent.
- Add diced potatoes and chicken broth. Bring to a boil and then simmer until potatoes are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream, salt, and black pepper. Adjust seasoning as necessary.
- Serve hot, garnished with crispy turkey bacon and chives.
Notes
- For a thicker soup, add more potatoes or reduce the broth.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg