The Best Hangover Cure Garlic Potato Soup is a comforting and hearty dish that combines the flavors of garlic, potatoes, and protein-rich turkey bacon and chicken ham.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Soup
Method:stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
4 cups potatoes, diced
1 cup turkey bacon, chopped
1 cup chicken ham, diced
4 cloves garlic, minced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1/4 cup parsley, chopped
Instructions
In a large pot, heat olive oil over medium heat. Add chopped onions and cook until translucent.
Add minced garlic and cook for another minute.
Stir in turkey bacon and chicken ham; cook until browned.
Add diced potatoes and chicken broth; bring to a boil.
Reduce heat and let simmer until potatoes are tender.
Blend the soup until smooth, then return to heat.
Stir in heavy cream, thyme, salt, and pepper; simmer for 5 minutes.
Garnish with chopped parsley before serving.
Notes
This soup can be made one day ahead of time and reheated when ready to serve.
Feel free to add more vegetables like carrots or celery for extra flavor.