Best Baked Cinnamon Sugar Donuts Recipe for a Cozy Morning
Enjoy these warm and fluffy baked cinnamon sugar donuts for a delightful start to your morning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, combine buttermilk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before coating in cinnamon sugar.
- Mix granulated sugar and ground cinnamon in a small bowl. Roll each donut in the mixture until fully coated.
- Serve warm and enjoy your delicious baked donuts!
Notes
- For a richer flavor, consider adding vanilla extract to the batter.
- These donuts taste best when served fresh.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg