Best Baked Cinnamon Sugar Donuts Recipe for a Cozy Morning

Name: Best Baked Cinnamon Sugar Donuts Recipe for a Cozy Morning
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup buttermilk; 1 large egg; 1/4 cup melted butter; 1/4 cup granulated sugar (for coating); 1 tablespoon ground cinnamon (for coating)

Home >

Recipes

Janet F

Published:

January 16

Best Baked Cinnamon Sugar Donuts Recipe Ever

Jump to Recipe·Print Recipe

Introduction to Best Baked Cinnamon Sugar Donuts

Have you ever had a moment when a warm, fluffy donut just made your day? If so, you’re not alone. There’s something incredibly comforting about indulging in a sweet treat, especially when it’s made fresh from your very own kitchen. The best baked cinnamon sugar donuts combine the warm spices of cinnamon with a deliciously sweet sugar coating, taking your donut experience to a whole new level.

Why Homemade Donuts Are Worth the Effort?

You might be wondering, “Why go through the effort of making donuts at home when I can just buy them?” Well, let me give you a few reasons that might just convince you to roll up your sleeves.

Fresher Ingredients: When you make donuts yourself, you control what goes into them. Say goodbye to additives and preservatives often found in store-bought varieties. Fresh eggs, organic flour, and spices are simply a winning combination.
Creative Freedom: Making donuts at home gives you the freedom to experiment. Craving pumpkin spice? You can easily swap in pumpkin puree and make a seasonal variation. The world is your donut!
Healthier Choices: While indulging in a sweet treat, you might be inclined to make healthier alterations. Our baked version uses less oil than traditional fried donuts, cutting down on calories without sacrificing taste. Did you know that baked donuts can have only half the calories of their fried counterparts?
Simple and Fun: With just a few ingredients and a straightforward process, you’ll find donut-making is a delightful weekend project. Go ahead and invite your friends over for a brunch; they’ll never know how easy they were to make!

Donuts made at home don’t just taste amazing; they also create an experience—think fresh coffee brewing alongside the sweet aroma of cinnamon wafting through your kitchen. Plus, there’s no comparison to biting into a donut still warm from the oven.

If you’re ready to elevate your baking game, let’s dive into the best baked cinnamon sugar donuts recipe. You’ll be impressing friends and family in no time!

Ingredients for Best Baked Cinnamon Sugar Donuts

When it comes to creating the best baked cinnamon sugar donuts, the quality of your ingredients can make all the difference. Let’s break down what you’ll need to whip up these delightfully fluffy treats that will have your friends coming back for seconds!

Essential Dry Ingredients

All-Purpose Flour: The foundation of your donuts, giving them that irresistible cakey texture.
Granulated Sugar: For sweetness that complements the cinnamon perfectly.
Baking Powder: This is crucial for making the donuts rise to fluffy perfection.
Ground Cinnamon: Of course, we’ve got to have this aromatic spice for that signature flavor.

Key Wet Ingredients

Milk: Choose whole milk for a richer taste and moist crumb.
Eggs: They bind everything together, adding moisture and richness to your donuts.
Unsalted Butter: Melted, this brings a wonderful buttery flavor to your baked goodies.

Touch of Flavor

Vanilla Extract: A splash for that warm, inviting aroma that elevates your donuts.

These simple yet essential ingredients combine to create the best baked cinnamon sugar donuts. For tips on enhancing flavor, check out our guide on baking essentials or for more inspiration, visit The Donut Project for creative donut recipes!

Preparing Best Baked Cinnamon Sugar Donuts

Baking can be a wonderfully therapeutic activity, especially when you’re making something as delightful as best baked cinnamon sugar donuts. With their soft texture and sweet, spiced coating, these donuts can easily become your go-to recipe for breakfasts, brunches, or any delightful occasion. Let’s walk through the recipe step by step, so you can create these easy treats in no time.

Gather Your Ingredients

Before you dive into the baking process, it’s crucial to gather your ingredients. Here’s what you’ll need:

For the donuts:
1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup milk (or a dairy-free alternative)
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
For the cinnamon sugar coating:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter

Keep your kitchen tools handy too: donut pans, mixing bowls, and a whisk or electric mixer.

Mix the Dry Ingredients

In a medium mixing bowl, start by combining all the dry ingredients. This includes the flour, granulated sugar, baking powder, salt, and cinnamon. Make sure to whisk them together thoroughly to prevent any lumps and ensure that the baking powder is evenly distributed. This step is critical for achieving the perfect donut rise!

Combine Wet Ingredients

Now, in a separate bowl, whisk together the wet ingredients: milk, vegetable oil, egg, and vanilla extract. The combination of these ingredients should be smooth and well-blended. If you’re a fan of vegan alternatives, don’t hesitate to substitute the egg with a flaxseed meal or an unsweetened applesauce (just about 1/4 cup is enough).

Create the Donut Batter

Next, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients, and gently fold them together until just combined. Be careful not to over-mix! A few lumps are perfectly fine; it will keep your best baked cinnamon sugar donuts fluffy and light.

Fill the Donut Pan

Preheat your oven to 350°F (175°C) while you fill the donut pans. Use a piping bag or a zip-top bag with a corner snipped to pipe the donut batter into the donut mold. Fill each cavity about 2/3 full to allow room for rising. If you’re feeling adventurous, add some chocolate chips or nuts to the batter for an extra surprise in each bite!

Bake Your Donuts to Perfection

Once your oven has preheated, pop those donut pans in and bake for about 10-12 minutes. You’ll know they’re ready when they spring back lightly when touched, and a toothpick inserted into the center comes out clean. As they bake, the aromatic cinnamon will start to fill your kitchen, creating an inviting atmosphere.

Feel free to enjoy that delightful aroma; it might just be the most satisfying part of the process!

The Perfect Cinnamon Sugar Coating

While your donuts cool down, mix together the sugar and ground cinnamon in a shallow dish. Once the donuts have cooled slightly, brush the tops with melted butter and dip them into the cinnamon-sugar mixture for that irresistible coating.

You’re not just making best baked cinnamon sugar donuts, you’re creating memories with each bite. Enjoy these donuts with a hot cup of coffee or tea, and they’re sure to brighten your day.

For more delicious recipes, check out BBC Good Food for inspiration, or consider exploring the benefits of cinnamon through resources like Healthline. Happy baking!

Variations on Best Baked Cinnamon Sugar Donuts

If you think best baked cinnamon sugar donuts can’t get any better, let me show you a few delicious twists that will make your taste buds dance!

Chocolate Glazed Cinnamon Sugar Donuts

Imagine sinking your teeth into a warm cinnamon sugar donut, only to discover a rich chocolate glaze dripping down the sides! To create this delightful variation, simply melt some semi-sweet or dark chocolate and dip your freshly baked donuts in it. For an extra touch, sprinkle some chopped nuts or a dash of sea salt on top. Feeling adventurous? Add a hint of espresso to the chocolate for a mocha-inspired treat. It’s perfect alongside your morning coffee!

Nutty Cinnamon Sugar Donuts

For those who crave a nutty crunch, this variant will hit the spot! Add finely chopped walnuts or pecans to the donut batter. This not only enhances the flavor but also gives your best baked cinnamon sugar donuts a delightful texture. Once baked, a nutrition boost could come from rolling them in a cinnamon-sugar blend mixed with ground nuts instead of plain sugar—add a twist that makes them both tasty and wholesome!

Pumpkin Spice Cinnamon Sugar Donuts

Embrace the cozy vibes of fall all year long with pumpkin spice cinnamon sugar donuts. Simply mix pumpkin puree into the batter along with traditional pumpkin pie spices like nutmeg and clove. The result? A moist, flavorful donut that pairs perfectly with a warm cup of chai or a creamy latte. Check out this experts’ guide on Pumpkin Spice for more inspiration on using pumpkin in your baking!

Each variation takes your best baked cinnamon sugar donuts to a whole new level, ensuring you never get bored in the kitchen. So, what’s stopping you? Dive into these delicious ideas and impress your friends and family!

Baking Tips and Notes for Best Baked Cinnamon Sugar Donuts

Baking the best baked cinnamon sugar donuts at home is a delightful adventure! Here are some friendly tips to ensure your donuts are perfectly fluffy and irresistible.

Use Fresh Ingredients

Always use fresh baking powder and spices. Old ingredients can lead to lackluster results. You can find some great tips on ingredient freshness at King Arthur Baking.

Donut Pans Matter

Invest in a good-quality donut pan for even baking. Silicone pans can be a bit tricky, so metal ones are often preferred for their durability and consistent results.

Don’t Overmix

Mix your batter just until combined. Overmixing can create dense donuts. A few lumps are perfectly fine!

Cinnamon Sugar Coating

For the ultimate flavor explosion, mix granulated sugar with a generous dash of ground cinnamon. Toss your warm donuts in the mixture immediately after baking for a delightful finish.

By following these tips, you’re on your way to mastering the best baked cinnamon sugar donuts. Happy baking!

Serving Suggestions for Best Baked Cinnamon Sugar Donuts

When it comes to indulging in the best baked cinnamon sugar donuts, the experience goes beyond just the tantalizing flavors. Here are some delightful ways to elevate your donut game:

Create a Donut Bar

Imagine serving a variety of toppings alongside your warm donuts! You could set up a donut bar with:

Icing Glazes: Think vanilla, chocolate, or even maple glaze. Each bite can be customized to suit your mood.
Revitalizing Sprinkles: Add a splash of color and fun with an assortment of sprinkles.
Fruity Options: Fresh fruit slices or fruit compotes like blueberry or strawberry add a refreshing twist.

Perfect Pairings

Complement your best baked cinnamon sugar donuts with the right beverages. Nothing beats a hot cup of coffee or a soothing herbal tea. You might even enjoy them as a special treat with a turkey bacon sandwich for a hearty breakfast or brunch.

For Celebrations or Gifts

Hand out these delightful donuts at gatherings or as thoughtful gifts. A box of homemade donuts can be the perfect surprise for a friend or colleague.

These serving suggestions not only enhance the joy of eating but also make for memorable moments. For more ideas, consider exploring a more in-depth guide on creative brunch ideas!

Tips for Making Perfect Best Baked Cinnamon Sugar Donuts

Creating the best baked cinnamon sugar donuts at home is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time.

Use Fresh Ingredients

Quality matters! Always use fresh baking powder and cinnamon for maximum flavor. Did you know that fresh spices can enhance a dish’s richness significantly? According to a study in the International Journal of Food Science, freshness can elevate the overall taste profiles of baked goods.

Don’t Overmix the Batter

Mixing your batter too much can lead to dense donuts. Aim for a smooth consistency, but a few lumps are totally okay! Think of it as ensuring your donuts remain airy and fluffy.

Perfect Your Baking Time

Ovens can vary. Keep an eye on your donuts as they bake, especially if it’s your first time. A good indicator of doneness is a light golden hue, and a toothpick should come out clean when inserted.

Coat While Warm

For the best taste experience, roll your warm donuts in the cinnamon sugar mixture right after you take them out of the oven. This allows the topping to stick better and gives that irresistible flavor burst!

Experiment with Flavor

Feel free to add your twist! A dash of nutmeg, a splash of vanilla extract, or even a hint of citrus zest can elevate your baked cinnamon sugar donuts to another level. Don’t hesitate to experiment until you find your perfect combination.

These simple tips will ensure that your kitchen is filled with the heavenly aroma of freshly baked donuts. Ready to indulge? Dive into our full recipe to take your skills to the next level! For more baking inspiration, check out resources from the American Institute of Baking or King Arthur Baking Company.

Time Breakdown for Best Baked Cinnamon Sugar Donuts

Preparation time
Getting ready for the best baked cinnamon sugar donuts is a breeze! You’ll need about 15 minutes to gather your ingredients and whip up the batter. That leaves you ample time to mentally prepare for the deliciousness that’s about to unfold.

Baking time
Once your batter is ready, it’s time to pop those donuts in the oven. Baking takes around 10-12 minutes. You can use this time strategically—perhaps to clean up your kitchen or prepare your favorite coffee to enjoy alongside your fresh donuts.

Total time
In just about 30 minutes, you can move from mixing ingredients to savoring your best baked cinnamon sugar donuts. This quick and easy treat fits perfectly into a busy schedule. Don’t you just love when deliciousness comes together in no time?

For more handy tips on baking, check out this baking essentials guide that outlines must-have tools and ingredients!

Nutritional Facts for Best Baked Cinnamon Sugar Donuts

When indulging in the best baked cinnamon sugar donuts, it’s essential to keep track of what you’re savoring. Here’s a quick breakdown of the nutritional facts you need to know:

Calories

Each donut typically contains about 120 calories, making it a delightful treat without overindulging.

Sugar

These scrumptious bites offer around 6 grams of sugar per donut. While this adds a delightful sweetness, keeping an eye on your total sugar intake is crucial.

Fat

A generous dash of flavor comes from fat, with each donut containing approximately 4 grams. Most of this fat is from the healthier oils used, keeping them lighter than their fried counterparts.

Understanding these nutritional facts can help you enjoy your best baked cinnamon sugar donuts while staying mindful of your dietary choices. For more insights on donut ingredients and health, check out resources from the American Heart Association and the USDA.

FAQs about Best Baked Cinnamon Sugar Donuts

How do I keep my donuts fresh?

To ensure your best baked cinnamon sugar donuts remain fresh, store them in an airtight container at room temperature. They’ll typically stay tasty for about 2-3 days. If you notice they’re starting to lose their fluffiness, try placing a slice of bread in the container with them. The bread will absorb excess moisture and keep your donuts soft!

Can I freeze baked donuts?

Absolutely! Freezing your donuts is a fantastic option if you want to enjoy them later. Just place your cooled donuts in a single layer on a baking sheet to freeze them briefly before transferring them to a freezer bag or container. This prevents them from sticking together. They can be stored for up to 3 months.

What’s the best way to reheat donuts?

When you’re ready to indulge in your frozen best baked cinnamon sugar donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and cover them loosely with aluminum foil to prevent drying out. Heat them for about 10-15 minutes. If you prefer a softer, quick method, pop one in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they’ll become tough!

For more tips on preserving your baked goods, check out this article from the USDA. A little knowledge goes a long way in keeping those delicious treats just right! Enjoy baking your best baked cinnamon sugar donuts!

Conclusion on Best Baked Cinnamon Sugar Donuts

In conclusion, these best baked cinnamon sugar donuts are a delightful treat that deserve a spot in your kitchen! Easy to whip up and wonderfully satisfying, they make for the perfect snack or breakfast option. Imagine enjoying one of these soft, fluffy donuts while sipping your morning coffee or sharing them with friends at brunch. The aroma of cinnamon and sugar floating through your home is just the icing on the cake!

Remember, you can easily customize these donuts by adding your favorite toppings or fillings. Want to elevate your donut game? Check out Serious Eats for more baking tips. So, why wait? Grab your apron and start creating these scrumptious delights today!