Berry French Toast Casserole: Easy Indulgence for Breakfast Lovers
Enjoy a delightful berry French toast casserole that is simple to make and perfect for breakfast enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the brioche bread into cubes and place it in a greased baking dish.
- Add the mixed berries on top of the bread cubes.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture evenly over the bread and berries.
- Drizzle the melted butter on top.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool slightly, dust with powdered sugar, and serve.
Notes
- For a richer flavor, use challah bread instead of brioche.
- Substitute any of your favorite berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg