Beef and Cheese Chimichangas: Indulgent Homemade Delight
Indulge in the ultimate comfort food with these Beef and Cheese Chimichangas. Crunchy on the outside and packed with flavor on the inside, they are perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup refried beans
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 flour tortillas
- 2 cups vegetable oil (for frying)
- 1/4 cup sour cream (for serving)
- 1/4 cup salsa (for serving)
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Stir in chili powder, cumin, and garlic powder. Remove from heat.
- Spread refried beans, ground beef, and cheese on each tortilla.
- Roll tortillas tightly, folding in the sides to secure filling.
- Heat oil in a deep skillet over medium heat.
- Fry chimichangas until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels before serving with sour cream and salsa.
Notes
- Chimichangas can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg