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Banana Cinnamon Pecan Cupcakes: Easy Cream Cheese Delight

Banana Cinnamon Pecan Cupcakes with Cream Cheese
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Delightful banana cinnamon pecan cupcakes topped with creamy frosting.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and mix in sugar and butter.
  3. Add eggs, and mix until combined.
  4. In another bowl, mix flour, baking powder, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the pecans.
  7. Pour the batter into cupcake liners.
  8. Bake for 20-25 minutes until a toothpick comes out clean.
  9. Let cool before frosting.
  10. For frosting, mix cream cheese and powdered sugar until smooth.
  11. Frost the cooled cupcakes.

Notes

  • For a fun twist, add chocolate chips to the batter.
  • Store cupcakes in an airtight container for freshness.

Nutrition

Find it online: https://www.kookdash.com/banana-cinnamon-pecan-cupcakes-easy-cream-cheese-delight/