Baked Ham and Cheese Croissants with Turkey Bacon Bliss
Deliciously flaky croissants filled with savory ham and melted cheese, enhanced with turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large croissants
- 6 ounces sliced ham
- 4 ounces cheddar cheese, sliced
- 4 ounces turkey bacon, cooked and crumbled
- 2 tablespoons Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant in half lengthwise.
- Spread Dijon mustard on the inside of each croissant.
- Layer the ham, cheese, and turkey bacon inside the croissants.
- Place the stuffed croissants on a baking sheet.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
Notes
- Feel free to substitute ingredients as per your preference.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg