Baked Garlic Parmesan Potato Wedges: The Best Comfort Snack
Enjoy these delicious Baked Garlic Parmesan Potato Wedges, a savory snack that combines the flavors of garlic and parmesan for a perfect side dish or comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat.
- Lay the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown, flipping halfway.
- Remove from the oven, sprinkle with Parmesan cheese and parsley, and serve hot.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- You can adjust the garlic quantity based on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg