Aromatic Ginger Scallion Chicken Noodle Soup for Cozy Nights
A comforting and flavorful ginger scallion chicken noodle soup perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup scallions, chopped
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 ounces rice noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Black pepper to taste
Instructions
- In a pot, heat sesame oil over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Add scallions and rice noodles, cook until noodles are tender.
- Season with soy sauce, salt, and pepper.
Notes
- This soup is best enjoyed hot.
- Customize by adding your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg