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Apple Cinnamon Rolls With Apple Pie Filling: Easy, Indulgent Delight

Apple Cinnamon Rolls With Apple Pie Filling
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Enjoy the deliciousness of apple cinnamon rolls filled with homemade apple pie filling, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups apple pie filling
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. In a separate bowl, mix milk, melted butter, egg, and vanilla.
  3. Combine wet and dry ingredients; knead until smooth.
  4. Let the dough rise until doubled in size.
  5. Roll out the dough and spread apple pie filling evenly.
  6. Sprinkle cinnamon and brown sugar on top.
  7. Roll the dough tightly and cut into slices.
  8. Place rolls in a greased baking dish and let rise again.
  9. Bake at 350°F (175°C) for 25-30 minutes.
  10. In a bowl, whisk powdered sugar and milk; drizzle over warm rolls.

Notes

  • For a richer flavor, use brown butter instead of melted butter.
  • You can substitute store-bought apple pie filling for ease.

Nutrition

Find it online: https://www.kookdash.com/apple-cinnamon-rolls-with-apple-pie-filling-easy-indulgent-delight/