Antojitos: Easy Beef and Turkey Bacon Treats for Snack Lovers
A delicious snack recipe featuring beef and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef, garlic powder, onion powder, black pepper, and salt.
- Form the beef mixture into small patties.
- Wrap each patty with a slice of turkey bacon.
- Heat the olive oil in a pan over medium heat.
- Add the bacon-wrapped patties and cook until the bacon is crispy.
- Transfer the patties to a baking sheet and bake in the oven for 15 minutes.
- Serve hot as a snack.
Notes
- These can be made ahead of time and reheated.
- Serve with your favorite dipping sauce for extra flavor.
Nutrition
- Serving Size: 2 patties
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg