Amish White Bread: The Best Homemade Recipe You’ll Love
Amish White Bread is a soft, fluffy, and delicious homemade bread that is perfect for sandwiches or toast. This easy recipe will give you the best results, leaving you with a delightful loaf that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add salt and melted butter to the mixture, then gradually add in the flour, one cup at a time, mixing well after each addition.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Punch down the dough, then shape it into a loaf and place it in a greased loaf pan.
- Cover and let it rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown. Let cool before slicing.
Notes
- For extra flavor, consider adding herbs to the dough.
- This bread can be frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg