Amish Poor Man’s Steak: A Juicy Twist with Turkey Bacon and Chicken Ham
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A delicious and budget-friendly recipe featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound ground turkey
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons Worcestershire sauce
- 1 egg
- 1 cup breadcrumbs
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, diced onion, minced garlic, salt, pepper, and paprika.
- Add Worcestershire sauce, egg, and breadcrumbs to the mixture and mix well.
- Form the mixture into patties.
- In a skillet, cook turkey bacon until crispy, then set aside.
- In the same skillet, cook the patties until browned on both sides.
- Transfer the patties to a baking dish, layering them with chicken ham and turkey bacon.
- Bake in the preheated oven for 25-30 minutes.
Notes
- Serve with mashed potatoes or a side salad.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 0 grams
- Sodium: 650 mg
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 mg