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Amish Peanut Butter Cream Pie: The Indulgent Dessert You’ll Love

Amish Peanut Butter Cream Pie
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Indulge in the rich and creamy flavor of Amish Peanut Butter Cream Pie, a delightful dessert that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¼ cup chocolate chips, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a pie dish.
  3. Bake the crust for 8-10 minutes until golden brown.
  4. In another bowl, mix together peanut butter and powdered sugar until smooth.
  5. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  6. Fold the whipped cream into the peanut butter mixture until well combined.
  7. Pour the filling into the cooled crust and smooth the top.
  8. Chill in the refrigerator for at least 4 hours before serving.
  9. Garnish with chocolate chips before serving.

Notes

  • For a richer flavor, use natural peanut butter.
  • This pie can be made a day in advance.

Nutrition

Find it online: https://www.kookdash.com/amish-peanut-butter-cream-pie-the-indulgent-dessert-youll-love/