Amish Chicken & Noodles: The Best Comfort Food Recipe You’ll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A comforting dish made with tender chicken and rich noodles.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery; sauté until soft.
- Add chicken broth and bring to a boil.
- Stir in the egg noodles and cook according to package instructions.
- Once cooked, add the shredded chicken, salt, and pepper; stir to combine.
- Let simmer for another 5 minutes before serving.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg