Amish Chicken & Noodles: A Comforting Easy Recipe for Home Chefs
A comforting dish featuring chicken and noodles that is easy to prepare at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 pound egg noodles
- 2 tablespoons butter
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken and broth. Bring to a boil and simmer until chicken is cooked through, about 20 minutes.
- Remove chicken and shred with two forks. Return shredded chicken to the pot.
- Add egg noodles, butter, onion, carrots, and celery. Cook until noodles are tender, about 10 minutes.
- Season with garlic powder, salt, and pepper. Stir well and serve hot.
Notes
- This dish is best served immediately but can be stored for up to 3 days in the refrigerator.
- For added flavor, incorporate herbs such as thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams