Amish Breakfast Casserole: Easy Comfort with Turkey Bacon & Chicken Ham
An easy, hearty breakfast casserole with turkey bacon and chicken ham, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup diced chicken ham
- 6 eggs
- 2 cups shredded cheddar cheese
- 3 cups diced bread
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, whisk the eggs and mix in the milk, salt, and pepper.
- Add the cooked bacon, chicken ham, bread, and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden brown.
Notes
- For added flavor, consider using different types of cheese.
- This dish can be prepared ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg