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Amish Breakfast Casserole: Easy Comfort with Turkey Bacon & Chicken Ham

Amish Breakfast Casserole

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An easy, hearty breakfast casserole with turkey bacon and chicken ham, perfect for family gatherings.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 cup diced chicken ham
  • 6 eggs
  • 2 cups shredded cheddar cheese
  • 3 cups diced bread
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop.
  3. In a large bowl, whisk the eggs and mix in the milk, salt, and pepper.
  4. Add the cooked bacon, chicken ham, bread, and cheese to the egg mixture.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes until set and golden brown.

Notes

  • For added flavor, consider using different types of cheese.
  • This dish can be prepared ahead of time and stored in the fridge before baking.

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