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Amish Apple Fritter Bread: Easy Recipe for Homemade Indulgence

Amish Apple Fritter Bread
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Enjoy the deliciousness of Amish Apple Fritter Bread, a perfect homemade treat!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups peeled and diced apples
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk.
  4. Mix the wet ingredients into the dry until just combined, then fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the bread cools, mix the powdered sugar and milk to create the glaze.
  8. Drizzle the glaze over the cooled bread and let it set before slicing.

Notes

  • For extra flavor, you can add chopped nuts or raisins to the batter.
  • This bread tastes even better the next day once the flavors meld together.

Nutrition

Find it online: https://www.kookdash.com/amish-apple-fritter-bread-easy-recipe-for-homemade-indulgence/