Print

Almond Flour Banana Muffins: Easy, Guilt-Free Delight for All

Almond Flour Banana Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and healthy almond flour banana muffins that everyone can enjoy.

Ingredients

Scale
  • 2 cups almond flour
  • 2 ripe bananas, mashed
  • 1/4 cup honey or maple syrup
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine almond flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mix the mashed bananas, honey (or maple syrup), eggs, and vanilla until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease a muffin tin or line it with muffin liners.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let them cool for a few minutes before removing from the tin.

Notes

  • Feel free to add nuts or chocolate chips to the batter for added flavor.
  • These muffins can be frozen for later enjoyment.

Nutrition

Find it online: https://www.kookdash.com/almond-flour-banana-muffins-easy-guiltfree-delight-for-all/