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Almond Croissant Blondies: Easy Treats for Indulgent Cravings

Almond Croissant Blondies

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Indulge your cravings with these delectable Almond Croissant Blondies, a perfect blend of rich flavors and easy preparation.

Ingredients

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  • 1 cup almond flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped almond croissants
  • 1/2 cup sliced almonds for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a mixing bowl, combine the almond flour and brown sugar.
  3. Add melted butter, eggs, and vanilla extract; mix until smooth.
  4. Stir in the salt and chopped almond croissants.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Top with sliced almonds.
  7. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
  8. Allow to cool before cutting into squares.

Notes

  • For extra flavor, add almond extract in place of vanilla.
  • Serve with whipped cream for a decadent treat.

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