Almond Croissant Blondies: Easy Treats for Indulgent Cravings
Indulge your cravings with these delectable Almond Croissant Blondies, a perfect blend of rich flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped almond croissants
- 1/2 cup sliced almonds for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, combine the almond flour and brown sugar.
- Add melted butter, eggs, and vanilla extract; mix until smooth.
- Stir in the salt and chopped almond croissants.
- Pour the batter into the prepared baking dish and spread evenly.
- Top with sliced almonds.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, add almond extract in place of vanilla.
- Serve with whipped cream for a decadent treat.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg