30-Minute Ground Beef Philly Cheesesteak: Easy and Delicious Dinner
A quick and delicious recipe for a classic Philly cheesesteak using ground beef, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt, pepper, and garlic powder, and cook until browned.
- Add the sliced onion, bell pepper, and mushrooms to the skillet. Cook until vegetables are tender.
- Place a slice of provolone cheese on top of the beef mixture, allowing it to melt.
- Slice the hoagie rolls and fill each with the beef and vegetable mixture.
- Serve immediately and enjoy!
Notes
- For added flavor, you can add Worcestershire sauce to the beef while cooking.
- Feel free to substitute other vegetables or cheese types as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg